METHOD FOR PRESLAUGHTER TREATMENT OF ANIMALS
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| creator | BORTKEVICH LEONID L IVASHOV VALENTIN I NEMCHINOVA IRINA P MIRONOV NIKOLAJ G PARLAKYAN ALBERT S TATULOV YURIJ V NIKITIN VLADIMIR M BELENKIJ NEO G |
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| language | eng ; rus |
| recordid | cdi_epo_espacenet_RU1822713C |
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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | METHOD FOR PRESLAUGHTER TREATMENT OF ANIMALS |
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