METHOD FOR POST-HARVESTING TREATMENT AND STORAGE OF GRAIN

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Hauptverfasser: FOMICHEV MIKHAIL M,SU, KALUZHENIN ALEKSANDR B,SU
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KALUZHENIN ALEKSANDR B,SU
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subjects AGRICULTURE
ANIMAL HUSBANDRY
CHEMICAL RIPENING OF FRUIT OR VEGETABLES
DEVICES FOR STORING AGRICULTURAL OR HORTICULTURAL PRODUCE
FISHING
FOODS OR FOODSTUFFS
FORESTRY
HAY OR STRAW PRESSES
HUMAN NECESSITIES
HUNTING
PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS
PROCESSING OF HARVESTED PRODUCE
THE PRESERVED, RIPENED, OR CANNED PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
TRAPPING
title METHOD FOR POST-HARVESTING TREATMENT AND STORAGE OF GRAIN
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