LOW DIACETYL YEAST
The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low levels of diacetyl during fermentation. Also provided are methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced...
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| creator | GJERMANSEN, CLAES LENGELER, KLAUS KATZ, MICHAEL FENNESSY, ROSS CHAILYAN, ANNA FÖRSTER, JOCHEN |
| description | The present invention relates to yeast strains of the species Saccharomyces pastorianus with the useful characteristic of producing low levels of diacetyl during fermentation. Also provided are methods of producing a malt and/or cereal based beverage with these strains, as well as beverages produced by this method. |
| format | Patent |
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| language | eng ; srp |
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| subjects | BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | LOW DIACETYL YEAST |
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