METHOD FOR PRODUCING AN ENZYMATIC COCKTAIL FROM FUNGAL MUST

The invention relates to a method for producing an enzymatic cocktail from a cellulose-producing and/or hemicellulose-producing cellulolytic microorganism, comprising: - a step of producing enzymes with the obtaining of a medium containing enzymes and a microorganism must, said must being optionally...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHAUSSEPIED, BERNARD, JOURDIER, ETIENNE, COHEN, CELINE, BEN, CHAABANE, FADHEL
Format:	Patent
Sprache:	eng ; srp
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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