A METHOD OF MANUFACTURING A TEXTURED FOOD PRODUCT AND A TEXTURIZED FOOD PRODUCT

In order to improve the nutritional value of a textured food product, a method of manufacturing a textured food product has been invented. The method comprises the steps of: - preparing a slurry, i) the dry matter of which comprises: 1. at least 35 weight-% legume protein, 2. 10 to 45 weight-% oat b...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	HÄKÄMIES, ANNA, KIVELÄ, REETTA
Format:	Patent
Sprache:	eng ; srp
Schlagworte:	FOODS OR FOODSTUFFS HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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