CRACKERS MADE FROM WHOLEGRAIN BUCKWHEAT FLOUR WITHOUT GLUTEN

Invention herewith described refers to the crackers made from wholegrain buckwheat flour without gluten with an increased amount of total dietary fibre (5.5%), without gluten (gluten content < 20 mg/kg) designed for people with celiac disease. The nutritive value of the crackers made from wholegr...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MILOVANOVIC IVAN, SIMURINA OLIVERA, SAKAC MARIJANA DR, MISAN ALEKSANDRA MR, SEDEJ IVANA MR, PESTORIC MLADENKA MR, MANDIC ANAMARIJA DR
Format:	Patent
Sprache:	eng ; srp
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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