NUTRITIVE FOOD CONCENTRATE FROM APICULTURAL PRODUCTS WITH ADDITION OF PARTIALLY DEFATTED MILK THISTLE SEEDS AND DEHYDRATED GOJI AND RED CURRANT BERRIES

NUTRITIVE FOOD CONCENTRATE FROM APICULTURAL PRODUCTS WITH ADDITION OF PARTIALLY DEFATTED MILK THISTLE SEEDS AND DEHYDRATED GOJI AND RED CURRANT BERRIES

The invention relates to a nutritive food concentrate. According to the invention, the concentrate consists of 41% apicultural mixture of polyfloral honey, raw pollen, propolis extract, royal jelly and bee bread, 20% flour of partially defatted milk thistle seeds, 15% dehydrated berries of goji and...

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Bibliographische Detailangaben
Hauptverfasser: VLĂSCEANU GABRIELA ANTOANETA, ABĂLARU CORNELIA CARMEN, APOSTOL LIVIA
Format: Patent
Sprache:eng ; rum
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:The invention relates to a nutritive food concentrate. According to the invention, the concentrate consists of 41% apicultural mixture of polyfloral honey, raw pollen, propolis extract, royal jelly and bee bread, 20% flour of partially defatted milk thistle seeds, 15% dehydrated berries of goji and red currant, respectively, and 9% dark chocolate, the percentage being expressed by mass, with a content of minimum 9% protein, maximum 15% lipids and 65% total carbohydrates, respectively. Invenţia se referă la un concentrat alimentar nutritiv. Concentratul, conform invenţiei, este constituit în procente masice din 41% amestec apicol din miere polifloră, polen crud, extract de propolis, lăptişor de matcă şi păstură, 20% făină din seminţe de armurariu parţial degresate, 15% fructe de goji deshidratate, respectiv, fructe de coacăz deshidratate şi 9% ciocolată neagră, având un conţinut de minimum 9% proteine, maximum 15% lipide, respectiv, 65% carbohidraţi totali.