JELLY BASED ON PSYLLIUM POWDER AND FRUIT JUICE, COMPOSITION AND PREPARATION PROCESS

The invention relates to a jelly composition rich in vegetable fibres. According to the invention, the composition comprises 92% fruit juice made by cold pressing and 8% gelling agent, such as psyllium powder, having an energy value of 258.85 cal. Invenţia se referă la o compoziţie de jeleu bogat în...

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Hauptverfasser:	SALANŢĂ LIANA CLAUDIA, NISTOR LĂCRĂMIOARA-ALINA, POP ANAMARIA, ROTAR ANCUŢA-MIHAELA, POP CARMEN RODICA, MUREŞAN VLAD
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Sprache:	eng ; rum
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator	SALANŢĂ LIANA CLAUDIA NISTOR LĂCRĂMIOARA-ALINA POP ANAMARIA ROTAR ANCUŢA-MIHAELA POP CARMEN RODICA MUREŞAN VLAD
description	The invention relates to a jelly composition rich in vegetable fibres. According to the invention, the composition comprises 92% fruit juice made by cold pressing and 8% gelling agent, such as psyllium powder, having an energy value of 258.85 cal. Invenţia se referă la o compoziţie de jeleu bogat în fibre vegetale. Compoziţia, conform invenţiei, este constituită din 92% suc de fructe obţinut prin presare la rece şi 8% agent de gelifiere de tip pudră de psyllium, având o valoare energetică de 258,85 cal.
format	Patent
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language	eng ; rum
recordid	cdi_epo_espacenet_RO134184A3
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subjects	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title	JELLY BASED ON PSYLLIUM POWDER AND FRUIT JUICE, COMPOSITION AND PREPARATION PROCESS
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