APPLE AND SEABERRY ICE CREAM AND PROCESS FOR PREPARING THE SAME

The invention relates to a frozen dairy dessert-type food product and to a process for preparing the same. According to the invention, the product comprises 15.78% carbohydrates, 16.54% lipids, 4.32% proteins and 13.4% fibers, having an energetic value of 229 kcal/100 g of product. As claimed by the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	GÂTLAN ANCA MIHAELA, DABIJA ADRIANA, MIRONEASA SILVIA
Format:	Patent
Sprache:	eng ; rum
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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