FOOD PRODUCT

A process for preparing a coated food product, by coating a piece of food having a wet surface with a dry particulate comprising a bread-crumb material, and simultaneously or subsequently coating the piece of food with a dry fine particulate, comprising an expanded, at least partially gelatinized st...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	DOUGLAS JAMES BARNES, RICHARD WILLIAM FLETCHER YOELL, ELSIE MARY CLARK
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A process for preparing a coated food product, by coating a piece of food having a wet surface with a dry particulate comprising a bread-crumb material, and simultaneously or subsequently coating the piece of food with a dry fine particulate, comprising an expanded, at least partially gelatinized starchy product which contains absorbed fat and/or oil.