DISPOSITIVO PARA ELIMINACAO DE BACTERIAS E GERMES
In order to eliminate bacteria and germs, especially salmonella, in a foodstuff, the elements which guide the product are heated by a heating system in an appropriate installation in such a way that the finished product can be delivered in a form which has a very high probability of being germ-free....
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| creator | WILLI WETZEL |
| description | In order to eliminate bacteria and germs, especially salmonella, in a foodstuff, the elements which guide the product are heated by a heating system in an appropriate installation in such a way that the finished product can be delivered in a form which has a very high probability of being germ-free. The installation shown in Figure 1 has a product feed channel (8), a feeding assembly (2), a mixing assembly (3) and a product inlet channel (7) which of a dicing press (1) delivers the product from the mixer (3) to a pressing mould which is situated inside the casing (6). The product which has been pressed into cubes leaves the installation via the product outlet channel (9) into a cooler, for example. The corresponding heating elements are not shown in Figure 1, but are shown in the other Figures pertaining to the application. These are, however, means of heating up the aforementioned elements by means of convection through the air, electrically induced heat or infra-red radiation. This results in the advantage that a contaminated product can be sterilised shortly before it is stored ready for transport, in which position it only remains for a short time. |
| format | Patent |
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The installation shown in Figure 1 has a product feed channel (8), a feeding assembly (2), a mixing assembly (3) and a product inlet channel (7) which of a dicing press (1) delivers the product from the mixer (3) to a pressing mould which is situated inside the casing (6). The product which has been pressed into cubes leaves the installation via the product outlet channel (9) into a cooler, for example. The corresponding heating elements are not shown in Figure 1, but are shown in the other Figures pertaining to the application. These are, however, means of heating up the aforementioned elements by means of convection through the air, electrically induced heat or infra-red radiation. This results in the advantage that a contaminated product can be sterilised shortly before it is stored ready for transport, in which position it only remains for a short time.</description><edition>7</edition><language>por</language><subject>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR ; PEELING VEGETABLES OR FRUIT IN BULK ; PERFORMING OPERATIONS ; PRESSES ; PRESSES IN GENERAL ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2001</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20010731&DB=EPODOC&CC=PT&NR=610789E$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20010731&DB=EPODOC&CC=PT&NR=610789E$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WILLI WETZEL</creatorcontrib><title>DISPOSITIVO PARA ELIMINACAO DE BACTERIAS E GERMES</title><description>In order to eliminate bacteria and germs, especially salmonella, in a foodstuff, the elements which guide the product are heated by a heating system in an appropriate installation in such a way that the finished product can be delivered in a form which has a very high probability of being germ-free. The installation shown in Figure 1 has a product feed channel (8), a feeding assembly (2), a mixing assembly (3) and a product inlet channel (7) which of a dicing press (1) delivers the product from the mixer (3) to a pressing mould which is situated inside the casing (6). The product which has been pressed into cubes leaves the installation via the product outlet channel (9) into a cooler, for example. The corresponding heating elements are not shown in Figure 1, but are shown in the other Figures pertaining to the application. These are, however, means of heating up the aforementioned elements by means of convection through the air, electrically induced heat or infra-red radiation. This results in the advantage that a contaminated product can be sterilised shortly before it is stored ready for transport, in which position it only remains for a short time.</description><subject>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR</subject><subject>PEELING VEGETABLES OR FRUIT IN BULK</subject><subject>PERFORMING OPERATIONS</subject><subject>PRESSES</subject><subject>PRESSES IN GENERAL</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2001</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB08QwO8A_2DPEM81cIcAxyVHD18fT19HN0dvRXcHFVcHJ0DnEN8nQMVnBVcHcN8nUN5mFgTUvMKU7lhdLcDPJuriHOHrqpBfnxqcUFicmpeakl8QEhZoYG5haWrq7GhFUAALO-Jdw</recordid><startdate>20010731</startdate><enddate>20010731</enddate><creator>WILLI WETZEL</creator><scope>EVB</scope></search><sort><creationdate>20010731</creationdate><title>DISPOSITIVO PARA ELIMINACAO DE BACTERIAS E GERMES</title><author>WILLI WETZEL</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PT610789EE3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>por</language><creationdate>2001</creationdate><topic>APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR</topic><topic>PEELING VEGETABLES OR FRUIT IN BULK</topic><topic>PERFORMING OPERATIONS</topic><topic>PRESSES</topic><topic>PRESSES IN GENERAL</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>WILLI WETZEL</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WILLI WETZEL</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>DISPOSITIVO PARA ELIMINACAO DE BACTERIAS E GERMES</title><date>2001-07-31</date><risdate>2001</risdate><abstract>In order to eliminate bacteria and germs, especially salmonella, in a foodstuff, the elements which guide the product are heated by a heating system in an appropriate installation in such a way that the finished product can be delivered in a form which has a very high probability of being germ-free. The installation shown in Figure 1 has a product feed channel (8), a feeding assembly (2), a mixing assembly (3) and a product inlet channel (7) which of a dicing press (1) delivers the product from the mixer (3) to a pressing mould which is situated inside the casing (6). The product which has been pressed into cubes leaves the installation via the product outlet channel (9) into a cooler, for example. The corresponding heating elements are not shown in Figure 1, but are shown in the other Figures pertaining to the application. These are, however, means of heating up the aforementioned elements by means of convection through the air, electrically induced heat or infra-red radiation. This results in the advantage that a contaminated product can be sterilised shortly before it is stored ready for transport, in which position it only remains for a short time.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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| subjects | APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS FOODS OR FOODSTUFFS HUMAN NECESSITIES MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLESOR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR PEELING VEGETABLES OR FRUIT IN BULK PERFORMING OPERATIONS PRESSES PRESSES IN GENERAL THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | DISPOSITIVO PARA ELIMINACAO DE BACTERIAS E GERMES |
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