A SHELF-STABLE COOKING AID

The invention concerns a shelf-stable concentrate cooking aid comprising - a reduced amount of natural MSG,IMP and GMP - between 10 and 20 % in weight of natural food derived acids and sugars and - between 20 and 45 % of naturally derived macromolecules.

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Bibliographische Detailangaben
Hauptverfasser:	AHMED BOUSBAINE, NADJI REKHIF, CHRISTOPHER BRIMELOW, BEATRICE DIONO, WEN SZE LIEN, YAN XI JIN, YONG FU WANG, FABIEN ROBERT, ZHU GAO
Format:	Patent
Sprache:	eng ; por
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The invention concerns a shelf-stable concentrate cooking aid comprising - a reduced amount of natural MSG,IMP and GMP - between 10 and 20 % in weight of natural food derived acids and sugars and - between 20 and 45 % of naturally derived macromolecules.