PRODUCTION OF SHEETED FRUIT AND VEGETABLE SNACKS
The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable...
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| creator | ROSEMARY SHINE BAKER JO ELLEN WAYNE NANCY J. MORIARITY BRENDA K. CREMER MARK W. SHEPPARD KELLY SAM MILLER JIM STALDER HENRY KIN-HANG LEUNG TIMOTHY F. ROOT CARLA MEJIA BEVERLY L. WATERS THOMAS GEORGE CROSBY JASON THOMAS NIERMANN BRIDGET MANIS |
| description | The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable and fruit snack chips. |
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The pieces are baked to produce vegetable and fruit snack chips.</description><language>eng ; por</language><subject>BAKERY PRODUCTS ; BAKING ; EDIBLE DOUGHS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVATION THEREOF ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110902&DB=EPODOC&CC=PT&NR=2114168E$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110902&DB=EPODOC&CC=PT&NR=2114168E$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ROSEMARY SHINE BAKER</creatorcontrib><creatorcontrib>JO ELLEN WAYNE</creatorcontrib><creatorcontrib>NANCY J. 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MORIARITY</creatorcontrib><creatorcontrib>BRENDA K. CREMER</creatorcontrib><creatorcontrib>MARK W. SHEPPARD</creatorcontrib><creatorcontrib>KELLY SAM MILLER</creatorcontrib><creatorcontrib>JIM STALDER</creatorcontrib><creatorcontrib>HENRY KIN-HANG LEUNG</creatorcontrib><creatorcontrib>TIMOTHY F. ROOT</creatorcontrib><creatorcontrib>CARLA MEJIA</creatorcontrib><creatorcontrib>BEVERLY L. WATERS</creatorcontrib><creatorcontrib>THOMAS GEORGE CROSBY</creatorcontrib><creatorcontrib>JASON THOMAS NIERMANN</creatorcontrib><creatorcontrib>BRIDGET MANIS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ROSEMARY SHINE BAKER</au><au>JO ELLEN WAYNE</au><au>NANCY J. MORIARITY</au><au>BRENDA K. CREMER</au><au>MARK W. SHEPPARD</au><au>KELLY SAM MILLER</au><au>JIM STALDER</au><au>HENRY KIN-HANG LEUNG</au><au>TIMOTHY F. ROOT</au><au>CARLA MEJIA</au><au>BEVERLY L. WATERS</au><au>THOMAS GEORGE CROSBY</au><au>JASON THOMAS NIERMANN</au><au>BRIDGET MANIS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PRODUCTION OF SHEETED FRUIT AND VEGETABLE SNACKS</title><date>2011-09-02</date><risdate>2011</risdate><abstract>The present invention discloses formulations for sheeted, baked fruit and vegetable chips that have a light, crispy texture similar to a potato chip. The ingredients are combined with water and oil to make a dough, which is then sheeted and cut into pieces. The pieces are baked to produce vegetable and fruit snack chips.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; por |
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| subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
| title | PRODUCTION OF SHEETED FRUIT AND VEGETABLE SNACKS |
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