METHOD FOR THE PREPARATION OF PASTRY CREAM

A method for the preparation of pastry cream which contains a thickening agent, and in which the pastry cream is made just before its use by mixing a thinly liquid base mixture with a solution of a thickening agent, whipping and then allowing it to gel. The base mixture consists of at least water, s...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	LAMBERTUS HEUVELMAN, ERNST JAN SCHUTTE
Format:	Patent
Sprache:	eng ; por
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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