METHOD OF PRODUCING DENSE WHEY PROTEIN NANOGELS, THE RESULTING WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS, AND USE OF SUCH WHEY PROTEIN NANOGELS OR NANOGEL COMPOSITIONS

The present invention pertains to production of special whey protein nanogels by denaturation of whey protein and furthermore to the resulting whey protein nanogels, and their use in food products, such as beverages. The present whey protein nanogels contribute with an extraordinarily low viscosity...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JÆGER, TANJA CHRISTINE, NIELSEN, SØREN BANG, PARJIKOLAEI, BEHNAZ RAZI, JENSEN, LINDA BONDE
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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