COOKING DEVICE AND METHOD FOR OPERATING A COOKING DEVICE

The method involves positioning a baking tray in different insertion levels (I,II,III). A specific insertion level for a baking tray (5) or specific baking tray type is provided for a preparation program. The baking tray is arranged on the insertion level depending on the selected preparation progra...

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Hauptverfasser: HABERKAMM, RAMONA, ERDMANN, KLAUS, THEINE, MARKUS
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Sprache:eng ; pol
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creator HABERKAMM, RAMONA
ERDMANN, KLAUS
THEINE, MARKUS
description The method involves positioning a baking tray in different insertion levels (I,II,III). A specific insertion level for a baking tray (5) or specific baking tray type is provided for a preparation program. The baking tray is arranged on the insertion level depending on the selected preparation program. The preparation program is changed, if the baking tray is arranged on a used insertion level different from the predetermined insertion level. An independent claim is included for a cooking device with a detection- and control device.
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subjects BLASTING
DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
HEATING
LIGHTING
MECHANICAL ENGINEERING
OTHER DOMESTIC STOVES OR RANGES
RANGES
VENTILATING
WEAPONS
title COOKING DEVICE AND METHOD FOR OPERATING A COOKING DEVICE
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