COFFEE BREWING

A method and apparatus provides a coffee beverage having a reduced terpene content, where a brew chamber has a brew area A is provided and a volume of water is provided to flow through the coffee grounds in the brew chamber and out of the brew chamber to provide a coffee beverage, and where the flow...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	HAEX, NICOLE PETRONELLA MARTIEN, TE VELDE, MART KORNELIS-JAN, WILLARD, NICOLAAS PETRUS, MARRA, JOHANNES, ZUIDERVAART, JASPER, WIJNOLTZ, ANNA LOUISE
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	APPARATUS FOR MAKING BEVERAGES COFFEE COFFEE MILLS DOMESTIC ARTICLES OR APPLIANCES FOODS OR FOODSTUFFS FURNITURE HUMAN NECESSITIES KITCHEN EQUIPMENT MANUFACTURE, PREPARATION, OR INFUSION THEREOF SPICE MILLS SUCTION CLEANERS IN GENERAL TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	A method and apparatus provides a coffee beverage having a reduced terpene content, where a brew chamber has a brew area A is provided and a volume of water is provided to flow through the coffee grounds in the brew chamber and out of the brew chamber to provide a coffee beverage, and where the flow rate of water provided through coffee grounds in the brew chamber is F and the ratio of F/A is about 0.15 cm/s or less.