NON-CHEMICALLY MODIFIED FOOD STARCHES

A process for producing thermally inhibited starch, specifically thermally inhibited non-pregelatinized granular starch is described, resulting in a viscostable starch product. The process comprising providing an alkaline starch, specifically an alkaline non-pregelatinized granular starch, having a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	ESSERS, MAURICE KAREL HUBERTINA, VAN GROENESTIJN, JOHANNES WOUTERUS
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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