PROCESS FOR HEATING A CONCENTRATE IN A SPRAY-DRYING SYSTEM AND SYSTEM FOR IMPLEMENTATION OF THE PROCESS
A method for heating a concentrate in an installation for spray drying comprises increasing a pressure of the concentrate from a low pressure level at a flow temperature to a high pressure level. The concentrate is heated at a high pressure level to a spraying temperature using a high-pressure heat...
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| creator | ROLLE, ULRICH SCHMIED, ANDREAS TACKE, LUDGER ASSING, HUBERT SCHWENZOW, UWE |
| description | A method for heating a concentrate in an installation for spray drying comprises increasing a pressure of the concentrate from a low pressure level at a flow temperature to a high pressure level. The concentrate is heated at a high pressure level to a spraying temperature using a high-pressure heat exchanger. The concentrate is shear loaded using a shearing device and immediately transferring the concentrate to a location of pressurized spraying, wherein a transfer time for the immediate transfer is determined by a fluidic effective distance between the shearing device and the location of the pressurized spraying. |
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The concentrate is heated at a high pressure level to a spraying temperature using a high-pressure heat exchanger. The concentrate is shear loaded using a shearing device and immediately transferring the concentrate to a location of pressurized spraying, wherein a transfer time for the immediate transfer is determined by a fluidic effective distance between the shearing device and the location of the pressurized spraying.</description><language>eng ; pol</language><subject>BLASTING ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OFGENERAL APPLICATION ; DRYING ; DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HEAT EXCHANGE IN GENERAL ; HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS,IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT ; HEATING ; HUMAN NECESSITIES ; LIGHTING ; MAKING THEREOF ; MECHANICAL ENGINEERING ; MILK OR CHEESE SUBSTITUTES ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SEPARATION ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING ; WEAPONS</subject><creationdate>2021</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210712&DB=EPODOC&CC=PL&NR=3474683T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20210712&DB=EPODOC&CC=PL&NR=3474683T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ROLLE, ULRICH</creatorcontrib><creatorcontrib>SCHMIED, ANDREAS</creatorcontrib><creatorcontrib>TACKE, LUDGER</creatorcontrib><creatorcontrib>ASSING, HUBERT</creatorcontrib><creatorcontrib>SCHWENZOW, UWE</creatorcontrib><title>PROCESS FOR HEATING A CONCENTRATE IN A SPRAY-DRYING SYSTEM AND SYSTEM FOR IMPLEMENTATION OF THE PROCESS</title><description>A method for heating a concentrate in an installation for spray drying comprises increasing a pressure of the concentrate from a low pressure level at a flow temperature to a high pressure level. The concentrate is heated at a high pressure level to a spraying temperature using a high-pressure heat exchanger. The concentrate is shear loaded using a shearing device and immediately transferring the concentrate to a location of pressurized spraying, wherein a transfer time for the immediate transfer is determined by a fluidic effective distance between the shearing device and the location of the pressurized spraying.</description><subject>BLASTING</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OFGENERAL APPLICATION</subject><subject>DRYING</subject><subject>DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HEAT EXCHANGE IN GENERAL</subject><subject>HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS,IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT</subject><subject>HEATING</subject><subject>HUMAN NECESSITIES</subject><subject>LIGHTING</subject><subject>MAKING THEREOF</subject><subject>MECHANICAL ENGINEERING</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SEPARATION</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><subject>WEAPONS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2021</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjD8LwjAUxLM4iPodnh-gU4q6hvTFBJo_JG_JVIpEF9FC_f6YQt2d7ri7323ZI0QvMSVQPoJGQcZdQYD0TqKjKAjBuBqkEEVuupiXPuVEaEG47mcX2tjQo61UPfEOvALSCOv_nm3u43Muh1V37KiQpG7K9B7KPI238iqfIfS8PbenCyfi_J_NF-wuNds</recordid><startdate>20210712</startdate><enddate>20210712</enddate><creator>ROLLE, ULRICH</creator><creator>SCHMIED, ANDREAS</creator><creator>TACKE, LUDGER</creator><creator>ASSING, HUBERT</creator><creator>SCHWENZOW, UWE</creator><scope>EVB</scope></search><sort><creationdate>20210712</creationdate><title>PROCESS FOR HEATING A CONCENTRATE IN A SPRAY-DRYING SYSTEM AND SYSTEM FOR IMPLEMENTATION OF THE PROCESS</title><author>ROLLE, ULRICH ; SCHMIED, ANDREAS ; TACKE, LUDGER ; ASSING, HUBERT ; SCHWENZOW, UWE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PL3474683TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; pol</language><creationdate>2021</creationdate><topic>BLASTING</topic><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OFGENERAL APPLICATION</topic><topic>DRYING</topic><topic>DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HEAT EXCHANGE IN GENERAL</topic><topic>HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS,IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT</topic><topic>HEATING</topic><topic>HUMAN NECESSITIES</topic><topic>LIGHTING</topic><topic>MAKING THEREOF</topic><topic>MECHANICAL ENGINEERING</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SEPARATION</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><topic>WEAPONS</topic><toplevel>online_resources</toplevel><creatorcontrib>ROLLE, ULRICH</creatorcontrib><creatorcontrib>SCHMIED, ANDREAS</creatorcontrib><creatorcontrib>TACKE, LUDGER</creatorcontrib><creatorcontrib>ASSING, HUBERT</creatorcontrib><creatorcontrib>SCHWENZOW, UWE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ROLLE, ULRICH</au><au>SCHMIED, ANDREAS</au><au>TACKE, LUDGER</au><au>ASSING, HUBERT</au><au>SCHWENZOW, UWE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR HEATING A CONCENTRATE IN A SPRAY-DRYING SYSTEM AND SYSTEM FOR IMPLEMENTATION OF THE PROCESS</title><date>2021-07-12</date><risdate>2021</risdate><abstract>A method for heating a concentrate in an installation for spray drying comprises increasing a pressure of the concentrate from a low pressure level at a flow temperature to a high pressure level. The concentrate is heated at a high pressure level to a spraying temperature using a high-pressure heat exchanger. The concentrate is shear loaded using a shearing device and immediately transferring the concentrate to a location of pressurized spraying, wherein a transfer time for the immediate transfer is determined by a fluidic effective distance between the shearing device and the location of the pressurized spraying.</abstract><oa>free_for_read</oa></addata></record> |
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| subjects | BLASTING DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE DETAILS OF HEAT-EXCHANGE AND HEAT-TRANSFER APPARATUS, OFGENERAL APPLICATION DRYING DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HEAT EXCHANGE IN GENERAL HEAT-EXCHANGE APPARATUS, NOT PROVIDED FOR IN ANOTHER SUBCLASS,IN WHICH THE HEAT-EXCHANGE MEDIA DO NOT COME INTO DIRECT CONTACT HEATING HUMAN NECESSITIES LIGHTING MAKING THEREOF MECHANICAL ENGINEERING MILK OR CHEESE SUBSTITUTES PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SEPARATION SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING WEAPONS |
| title | PROCESS FOR HEATING A CONCENTRATE IN A SPRAY-DRYING SYSTEM AND SYSTEM FOR IMPLEMENTATION OF THE PROCESS |
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