EMULSIFIER MIXTURES
The present invention relates to mixtures that can be used as whipping emulsifiers, wherein the mixtures are produced without using palm oil, and to the use of said mixtures and to products that contain said mixtures.
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| creator | RUDOLPH, KRISTINA HOFMANN, Alois REITLINGER, CHRISTINA DENNHOEFER, ANNA MUELLER, MICHAEL ALAOUI ISMAILI ZEMMAHI, SMAIL |
| description | The present invention relates to mixtures that can be used as whipping emulsifiers, wherein the mixtures are produced without using palm oil, and to the use of said mixtures and to products that contain said mixtures. |
| format | Patent |
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pol</language><subject>ADHESIVES ; CHEMISTRY ; CHEWING GUM ; COCOA ; COCOA PRODUCTS, e.g. CHOCOLATE ; CONFECTIONERY ; DYES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; ICE-CREAM ; MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE ; METALLURGY ; MISCELLANEOUS APPLICATIONS OF MATERIALS ; MISCELLANEOUS COMPOSITIONS ; NATURAL RESINS ; PAINTS ; POLISHES ; PREPARATION THEREOF ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2020</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201116&DB=EPODOC&CC=PL&NR=3319719T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20201116&DB=EPODOC&CC=PL&NR=3319719T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>RUDOLPH, KRISTINA</creatorcontrib><creatorcontrib>HOFMANN, Alois</creatorcontrib><creatorcontrib>REITLINGER, CHRISTINA</creatorcontrib><creatorcontrib>DENNHOEFER, ANNA</creatorcontrib><creatorcontrib>MUELLER, MICHAEL</creatorcontrib><creatorcontrib>ALAOUI ISMAILI ZEMMAHI, SMAIL</creatorcontrib><title>EMULSIFIER MIXTURES</title><description>The present invention relates to mixtures that can be used as whipping emulsifiers, wherein the mixtures are produced without using palm oil, and to the use of said mixtures and to products that contain said mixtures.</description><subject>ADHESIVES</subject><subject>CHEMISTRY</subject><subject>CHEWING GUM</subject><subject>COCOA</subject><subject>COCOA PRODUCTS, e.g. CHOCOLATE</subject><subject>CONFECTIONERY</subject><subject>DYES</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>ICE-CREAM</subject><subject>MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE</subject><subject>METALLURGY</subject><subject>MISCELLANEOUS APPLICATIONS OF MATERIALS</subject><subject>MISCELLANEOUS COMPOSITIONS</subject><subject>NATURAL RESINS</subject><subject>PAINTS</subject><subject>POLISHES</subject><subject>PREPARATION THEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SUBSTITUTES FOR COCOA OR COCOA PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2020</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBB29Q31CfZ083QNUvD1jAgJDXIN5mFgTUvMKU7lhdLcDIpuriHOHrqpBfnxqcUFicmpeakl8QE-xsaGluaGliEhxsbEqAEAf2IfHA</recordid><startdate>20201116</startdate><enddate>20201116</enddate><creator>RUDOLPH, KRISTINA</creator><creator>HOFMANN, Alois</creator><creator>REITLINGER, CHRISTINA</creator><creator>DENNHOEFER, ANNA</creator><creator>MUELLER, MICHAEL</creator><creator>ALAOUI ISMAILI ZEMMAHI, SMAIL</creator><scope>EVB</scope></search><sort><creationdate>20201116</creationdate><title>EMULSIFIER MIXTURES</title><author>RUDOLPH, KRISTINA ; 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| language | eng ; pol |
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| subjects | ADHESIVES CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY DYES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES ICE-CREAM MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FORELSEWHERE METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS POLISHES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | EMULSIFIER MIXTURES |
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