COCOA EXTRACT COMPOUNDS, METHOD OF OBTAINING THEM AND THEIR APPLICATION

Disclosed and claimed are cocoa extracts, compounds, combinations thereof and compositions containing the same, such as polyphenols or procyanidins, methods for preparing such extracts, compounds and compositions, as well as uses for them, especially a polymeric compound of the formula A n , wherein...

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Hauptverfasser:	CIPOLLA GIOVANNI G, SCHMITZ HAROLD H, HAMMERSTONE JOHN F.JR, MCCLELLAND CRAIG A, ROMANCZYK LEO J.JR, BUCK MARGARET M, MUNDT JEFF A, POST LAURIE S
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES CONFECTIONERY DERIVATIVES THEREOF ENZYMOLOGY FOODS OR FOODSTUFFS HETEROCYCLIC COMPOUNDS HUMAN NECESSITIES HYGIENE ICE-CREAM INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING NUCLEIC ACIDS NUCLEOSIDES NUCLEOTIDES ORGANIC CHEMISTRY PHYSICS PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PROCESSES OF PREPARING SUCH COMPOSITIONS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS SUBSTITUTES FOR COCOA OR COCOA PRODUCTS SUGARS TESTING THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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