CREAMER COMPOSITIONS AND USES THEREOF
The present invention relates to processes for providing creamer compositions with enhanced coffee taste and/or coffee aromas. In addition the invention relates to the use of such creamer compositions in coffee mixes.
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creator | MURITH, MATHIEU POUZOT, MATTHIEU SRBLJIN, MARIJA ELSBY, KEVAN FRIES, LENNART DAENZER-ALLONCLE, MARTINE DUBOIS, CÉDRIC NIEDERREITER, GERHARD |
description | The present invention relates to processes for providing creamer compositions with enhanced coffee taste and/or coffee aromas. In addition the invention relates to the use of such creamer compositions in coffee mixes. |
format | Patent |
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In addition the invention relates to the use of such creamer compositions in coffee mixes.</description><language>eng ; pol</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230703&DB=EPODOC&CC=PL&NR=3016520T5$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25543,76293</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20230703&DB=EPODOC&CC=PL&NR=3016520T5$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MURITH, MATHIEU</creatorcontrib><creatorcontrib>POUZOT, MATTHIEU</creatorcontrib><creatorcontrib>SRBLJIN, MARIJA</creatorcontrib><creatorcontrib>ELSBY, KEVAN</creatorcontrib><creatorcontrib>FRIES, LENNART</creatorcontrib><creatorcontrib>DAENZER-ALLONCLE, MARTINE</creatorcontrib><creatorcontrib>DUBOIS, CÉDRIC</creatorcontrib><creatorcontrib>NIEDERREITER, GERHARD</creatorcontrib><title>CREAMER COMPOSITIONS AND USES THEREOF</title><description>The present invention relates to processes for providing creamer compositions with enhanced coffee taste and/or coffee aromas. 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In addition the invention relates to the use of such creamer compositions in coffee mixes.</abstract><oa>free_for_read</oa></addata></record> |
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language | eng ; pol |
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subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | CREAMER COMPOSITIONS AND USES THEREOF |
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