Soluble oat or barley flour and its use
Producing soluble whole oat or barley flour by using enzymes to precondition whole oat or barley flour prior to an extrusion (continuous cooking) process.
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| creator | CHATEL, ROBERT CHUNG, YONGSOO FRENCH, JUSTIN |
| description | Producing soluble whole oat or barley flour by using enzymes to precondition whole oat or barley flour prior to an extrusion (continuous cooking) process. |
| format | Patent |
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| language | eng ; pol |
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| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Soluble oat or barley flour and its use |
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