PALATABLE PET FOODS AND METHODS FOR IMPROVING THE PALATABILITY OF PET FOODS

PALATABLE PET FOODS AND METHODS FOR IMPROVING THE PALATABILITY OF PET FOODS

A food product comprises a plasticizer. The plasticizer may be incorporated (internally) into the food, and/or coated (externally) on the food. The food product may further comprise a fat coating. The fat coating may comprise a structurant. A method for softening a food product by adding a plasticiz...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: VILLAGRAN, MARIA DOLORES MARTINEZ-SERNA, HAGERTY, LEE ANN, LEE, KUOUNG MARK, CILLEY, ANNMARIE, BOEBEL, KATHERINE P, ALEXANDER, JENNIFER
Format: Patent
Sprache:eng ; pol
Schlagworte:
FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator VILLAGRAN, MARIA DOLORES MARTINEZ-SERNA
HAGERTY, LEE ANN
LEE, KUOUNG MARK
CILLEY, ANNMARIE
BOEBEL, KATHERINE P
ALEXANDER, JENNIFER
description A food product comprises a plasticizer. The plasticizer may be incorporated (internally) into the food, and/or coated (externally) on the food. The food product may further comprise a fat coating. The fat coating may comprise a structurant. A method for softening a food product by adding a plasticizer. A method for making a food appear meaty or lubricious.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_PL2779838TT3</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>PL2779838TT3</sourcerecordid><originalsourceid>FETCH-epo_espacenet_PL2779838TT33</originalsourceid><addsrcrecordid>eNrjZPAOcPRxDHF08nFVCHANUXDz93cJVnD0c1HwdQ3xALHd_IMUPH0DgvzDPP3cFUI8gOogOjx9PEMiFfzdEPp4GFjTEnOKU3mhNDeDoptriLOHbmpBfnxqcUFicmpeakl8gI-RubmlhbFFSIixMTFqAHTULgE</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PALATABLE PET FOODS AND METHODS FOR IMPROVING THE PALATABILITY OF PET FOODS</title><source>esp@cenet</source><creator>VILLAGRAN, MARIA DOLORES MARTINEZ-SERNA ; HAGERTY, LEE ANN ; LEE, KUOUNG MARK ; CILLEY, ANNMARIE ; BOEBEL, KATHERINE P ; ALEXANDER, JENNIFER</creator><creatorcontrib>VILLAGRAN, MARIA DOLORES MARTINEZ-SERNA ; HAGERTY, LEE ANN ; LEE, KUOUNG MARK ; CILLEY, ANNMARIE ; BOEBEL, KATHERINE P ; ALEXANDER, JENNIFER</creatorcontrib><description>A food product comprises a plasticizer. The plasticizer may be incorporated (internally) into the food, and/or coated (externally) on the food. The food product may further comprise a fat coating. The fat coating may comprise a structurant. A method for softening a food product by adding a plasticizer. A method for making a food appear meaty or lubricious.</description><language>eng ; pol</language><subject>FODDER ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20190430&amp;DB=EPODOC&amp;CC=PL&amp;NR=2779838T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20190430&amp;DB=EPODOC&amp;CC=PL&amp;NR=2779838T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VILLAGRAN, MARIA DOLORES MARTINEZ-SERNA</creatorcontrib><creatorcontrib>HAGERTY, LEE ANN</creatorcontrib><creatorcontrib>LEE, KUOUNG MARK</creatorcontrib><creatorcontrib>CILLEY, ANNMARIE</creatorcontrib><creatorcontrib>BOEBEL, KATHERINE P</creatorcontrib><creatorcontrib>ALEXANDER, JENNIFER</creatorcontrib><title>PALATABLE PET FOODS AND METHODS FOR IMPROVING THE PALATABILITY OF PET FOODS</title><description>A food product comprises a plasticizer. The plasticizer may be incorporated (internally) into the food, and/or coated (externally) on the food. The food product may further comprise a fat coating. The fat coating may comprise a structurant. A method for softening a food product by adding a plasticizer. A method for making a food appear meaty or lubricious.</description><subject>FODDER</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPAOcPRxDHF08nFVCHANUXDz93cJVnD0c1HwdQ3xALHd_IMUPH0DgvzDPP3cFUI8gOogOjx9PEMiFfzdEPp4GFjTEnOKU3mhNDeDoptriLOHbmpBfnxqcUFicmpeakl8gI-RubmlhbFFSIixMTFqAHTULgE</recordid><startdate>20190430</startdate><enddate>20190430</enddate><creator>VILLAGRAN, MARIA DOLORES MARTINEZ-SERNA</creator><creator>HAGERTY, LEE ANN</creator><creator>LEE, KUOUNG MARK</creator><creator>CILLEY, ANNMARIE</creator><creator>BOEBEL, KATHERINE P</creator><creator>ALEXANDER, JENNIFER</creator><scope>EVB</scope></search><sort><creationdate>20190430</creationdate><title>PALATABLE PET FOODS AND METHODS FOR IMPROVING THE PALATABILITY OF PET FOODS</title><author>VILLAGRAN, MARIA DOLORES MARTINEZ-SERNA ; HAGERTY, LEE ANN ; LEE, KUOUNG MARK ; CILLEY, ANNMARIE ; BOEBEL, KATHERINE P ; ALEXANDER, JENNIFER</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PL2779838TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; pol</language><creationdate>2019</creationdate><topic>FODDER</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>VILLAGRAN, MARIA DOLORES MARTINEZ-SERNA</creatorcontrib><creatorcontrib>HAGERTY, LEE ANN</creatorcontrib><creatorcontrib>LEE, KUOUNG MARK</creatorcontrib><creatorcontrib>CILLEY, ANNMARIE</creatorcontrib><creatorcontrib>BOEBEL, KATHERINE P</creatorcontrib><creatorcontrib>ALEXANDER, JENNIFER</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VILLAGRAN, MARIA DOLORES MARTINEZ-SERNA</au><au>HAGERTY, LEE ANN</au><au>LEE, KUOUNG MARK</au><au>CILLEY, ANNMARIE</au><au>BOEBEL, KATHERINE P</au><au>ALEXANDER, JENNIFER</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PALATABLE PET FOODS AND METHODS FOR IMPROVING THE PALATABILITY OF PET FOODS</title><date>2019-04-30</date><risdate>2019</risdate><abstract>A food product comprises a plasticizer. The plasticizer may be incorporated (internally) into the food, and/or coated (externally) on the food. The food product may further comprise a fat coating. The fat coating may comprise a structurant. A method for softening a food product by adding a plasticizer. A method for making a food appear meaty or lubricious.</abstract><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language eng ; pol
recordid cdi_epo_espacenet_PL2779838TT3
source esp@cenet
subjects FODDER
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title PALATABLE PET FOODS AND METHODS FOR IMPROVING THE PALATABILITY OF PET FOODS
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-09T04%3A45%3A25IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=VILLAGRAN,%20MARIA%20DOLORES%20MARTINEZ-SERNA&rft.date=2019-04-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EPL2779838TT3%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true