MANUFACTURE OF CHEESE
The present invention relates to the manufacture of cheese, especially cottage cheese, by fermenting milk with lactic acid bacteria.
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| creator | VAN DEN TEMPEL, TATJANA CARLSON, MORTEN JANZEN, THOMAS |
| description | The present invention relates to the manufacture of cheese, especially cottage cheese, by fermenting milk with lactic acid bacteria. |
| format | Patent |
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BIOCHEMISTRY ; CHEMISTRY ; DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; METALLURGY ; MICROBIOLOGY ; MILK OR CHEESE SUBSTITUTES ; MUTATION OR GENETIC ENGINEERING ; PROCESSES USING MICROORGANISMS ; SPIRITS ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>2023</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231002&DB=EPODOC&CC=PL&NR=2723181T5$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20231002&DB=EPODOC&CC=PL&NR=2723181T5$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VAN DEN TEMPEL, TATJANA</creatorcontrib><creatorcontrib>CARLSON, MORTEN</creatorcontrib><creatorcontrib>JANZEN, THOMAS</creatorcontrib><title>MANUFACTURE OF CHEESE</title><description>The present invention relates to the manufacture of cheese, especially cottage cheese, by fermenting milk with lactic acid bacteria.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>SPIRITS</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2023</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBD1dfQLdXN0DgkNclXwd1Nw9nB1DXblYWBNS8wpTuWF0twMim6uIc4euqkF-fGpxQWJyal5qSXxAT5G5kbGhhaGISGmxsSoAQCVmx83</recordid><startdate>20231002</startdate><enddate>20231002</enddate><creator>VAN DEN TEMPEL, TATJANA</creator><creator>CARLSON, MORTEN</creator><creator>JANZEN, THOMAS</creator><scope>EVB</scope></search><sort><creationdate>20231002</creationdate><title>MANUFACTURE OF CHEESE</title><author>VAN DEN TEMPEL, TATJANA ; 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| language | eng ; pol |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS SPIRITS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | MANUFACTURE OF CHEESE |
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