ASPARAGINASE FROM BASIDIOMYCETES
An asparaginase enzyme derived from the fungi Basidiomycete, in particular the Basidiomycete is Flammulina velutipes. A method for hydrolysing at least one of L-asparagine or L-glutamine. A method for reducing acrylamide formation in a substance comprising L-asparagine is also described.
Gespeichert in:
| Hauptverfasser: | , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; pol |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | LINKE DIANA BERGER RALF GÜNTER BERENDS PIETER RABE SWEN EISELE NADINE |
| description | An asparaginase enzyme derived from the fungi Basidiomycete, in particular the Basidiomycete is Flammulina velutipes. A method for hydrolysing at least one of L-asparagine or L-glutamine. A method for reducing acrylamide formation in a substance comprising L-asparagine is also described. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_PL2593473TT3</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>PL2593473TT3</sourcerecordid><originalsourceid>FETCH-epo_espacenet_PL2593473TT33</originalsourceid><addsrcrecordid>eNrjZFBwDA5wDHJ09_RzDHZVcAvy91Vwcgz2dPH09410dg1xDeZhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfEBPkamlsYm5sYhIcbGxKgBAAwbIos</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>ASPARAGINASE FROM BASIDIOMYCETES</title><source>esp@cenet</source><creator>LINKE DIANA ; BERGER RALF GÜNTER ; BERENDS PIETER ; RABE SWEN ; EISELE NADINE</creator><creatorcontrib>LINKE DIANA ; BERGER RALF GÜNTER ; BERENDS PIETER ; RABE SWEN ; EISELE NADINE</creatorcontrib><description>An asparaginase enzyme derived from the fungi Basidiomycete, in particular the Basidiomycete is Flammulina velutipes. A method for hydrolysing at least one of L-asparagine or L-glutamine. A method for reducing acrylamide formation in a substance comprising L-asparagine is also described.</description><language>eng ; pol</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2016</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161130&DB=EPODOC&CC=PL&NR=2593473T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20161130&DB=EPODOC&CC=PL&NR=2593473T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>LINKE DIANA</creatorcontrib><creatorcontrib>BERGER RALF GÜNTER</creatorcontrib><creatorcontrib>BERENDS PIETER</creatorcontrib><creatorcontrib>RABE SWEN</creatorcontrib><creatorcontrib>EISELE NADINE</creatorcontrib><title>ASPARAGINASE FROM BASIDIOMYCETES</title><description>An asparaginase enzyme derived from the fungi Basidiomycete, in particular the Basidiomycete is Flammulina velutipes. A method for hydrolysing at least one of L-asparagine or L-glutamine. A method for reducing acrylamide formation in a substance comprising L-asparagine is also described.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2016</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFBwDA5wDHJ09_RzDHZVcAvy91Vwcgz2dPH09410dg1xDeZhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfEBPkamlsYm5sYhIcbGxKgBAAwbIos</recordid><startdate>20161130</startdate><enddate>20161130</enddate><creator>LINKE DIANA</creator><creator>BERGER RALF GÜNTER</creator><creator>BERENDS PIETER</creator><creator>RABE SWEN</creator><creator>EISELE NADINE</creator><scope>EVB</scope></search><sort><creationdate>20161130</creationdate><title>ASPARAGINASE FROM BASIDIOMYCETES</title><author>LINKE DIANA ; BERGER RALF GÜNTER ; BERENDS PIETER ; RABE SWEN ; EISELE NADINE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PL2593473TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; pol</language><creationdate>2016</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>LINKE DIANA</creatorcontrib><creatorcontrib>BERGER RALF GÜNTER</creatorcontrib><creatorcontrib>BERENDS PIETER</creatorcontrib><creatorcontrib>RABE SWEN</creatorcontrib><creatorcontrib>EISELE NADINE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>LINKE DIANA</au><au>BERGER RALF GÜNTER</au><au>BERENDS PIETER</au><au>RABE SWEN</au><au>EISELE NADINE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>ASPARAGINASE FROM BASIDIOMYCETES</title><date>2016-11-30</date><risdate>2016</risdate><abstract>An asparaginase enzyme derived from the fungi Basidiomycete, in particular the Basidiomycete is Flammulina velutipes. A method for hydrolysing at least one of L-asparagine or L-glutamine. A method for reducing acrylamide formation in a substance comprising L-asparagine is also described.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; pol |
| recordid | cdi_epo_espacenet_PL2593473TT3 |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | ASPARAGINASE FROM BASIDIOMYCETES |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-27T17%3A20%3A04IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=LINKE%20DIANA&rft.date=2016-11-30&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EPL2593473TT3%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |