HEALTHY COFFEE AND METHODS OF ITS PRODUCTION
The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) an...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng ; pol |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | BYTOF, GERHARD RUBACH, MALTE LANTZ, INGO HOFMANN, THOMAS MARKO, DORIS STIEBITZ, HERBERT BÖTTLER, UTE EISENBRAND, GERHARD WAHL, ANIKA EGGERS, RUDOLF BARKURADZE, TAMARA LANG, ROMAN SOMOZA, VERONIKA KOTYCZKA, CHRISTINE |
| description | The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) and optionally, low amounts of carboxylic acid-5-hydroxytryptamides (C5-HT), has a superior antioxidative activity and additionally is stomach-friendly. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_PL2467026TT3</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>PL2467026TT3</sourcerecordid><originalsourceid>FETCH-epo_espacenet_PL2467026TT33</originalsourceid><addsrcrecordid>eNrjZNDxcHX0CfGIVHD2d3NzdVVw9HNR8HUN8fB3CVbwd1PwDAlWCAjydwl1DvH09-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfEBPkYmZuYGRmYhIcbGxKgBAIvbJX0</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>HEALTHY COFFEE AND METHODS OF ITS PRODUCTION</title><source>esp@cenet</source><creator>BYTOF, GERHARD ; RUBACH, MALTE ; LANTZ, INGO ; HOFMANN, THOMAS ; MARKO, DORIS ; STIEBITZ, HERBERT ; BÖTTLER, UTE ; EISENBRAND, GERHARD ; WAHL, ANIKA ; EGGERS, RUDOLF ; BARKURADZE, TAMARA ; LANG, ROMAN ; SOMOZA, VERONIKA ; KOTYCZKA, CHRISTINE</creator><creatorcontrib>BYTOF, GERHARD ; RUBACH, MALTE ; LANTZ, INGO ; HOFMANN, THOMAS ; MARKO, DORIS ; STIEBITZ, HERBERT ; BÖTTLER, UTE ; EISENBRAND, GERHARD ; WAHL, ANIKA ; EGGERS, RUDOLF ; BARKURADZE, TAMARA ; LANG, ROMAN ; SOMOZA, VERONIKA ; KOTYCZKA, CHRISTINE</creatorcontrib><description>The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) and optionally, low amounts of carboxylic acid-5-hydroxytryptamides (C5-HT), has a superior antioxidative activity and additionally is stomach-friendly.</description><language>eng ; pol</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; TEA ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2014</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140331&DB=EPODOC&CC=PL&NR=2467026T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20140331&DB=EPODOC&CC=PL&NR=2467026T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BYTOF, GERHARD</creatorcontrib><creatorcontrib>RUBACH, MALTE</creatorcontrib><creatorcontrib>LANTZ, INGO</creatorcontrib><creatorcontrib>HOFMANN, THOMAS</creatorcontrib><creatorcontrib>MARKO, DORIS</creatorcontrib><creatorcontrib>STIEBITZ, HERBERT</creatorcontrib><creatorcontrib>BÖTTLER, UTE</creatorcontrib><creatorcontrib>EISENBRAND, GERHARD</creatorcontrib><creatorcontrib>WAHL, ANIKA</creatorcontrib><creatorcontrib>EGGERS, RUDOLF</creatorcontrib><creatorcontrib>BARKURADZE, TAMARA</creatorcontrib><creatorcontrib>LANG, ROMAN</creatorcontrib><creatorcontrib>SOMOZA, VERONIKA</creatorcontrib><creatorcontrib>KOTYCZKA, CHRISTINE</creatorcontrib><title>HEALTHY COFFEE AND METHODS OF ITS PRODUCTION</title><description>The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) and optionally, low amounts of carboxylic acid-5-hydroxytryptamides (C5-HT), has a superior antioxidative activity and additionally is stomach-friendly.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>TEA</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2014</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNDxcHX0CfGIVHD2d3NzdVVw9HNR8HUN8fB3CVbwd1PwDAlWCAjydwl1DvH09-NhYE1LzClO5YXS3AyKbq4hzh66qQX58anFBYnJqXmpJfEBPkYmZuYGRmYhIcbGxKgBAIvbJX0</recordid><startdate>20140331</startdate><enddate>20140331</enddate><creator>BYTOF, GERHARD</creator><creator>RUBACH, MALTE</creator><creator>LANTZ, INGO</creator><creator>HOFMANN, THOMAS</creator><creator>MARKO, DORIS</creator><creator>STIEBITZ, HERBERT</creator><creator>BÖTTLER, UTE</creator><creator>EISENBRAND, GERHARD</creator><creator>WAHL, ANIKA</creator><creator>EGGERS, RUDOLF</creator><creator>BARKURADZE, TAMARA</creator><creator>LANG, ROMAN</creator><creator>SOMOZA, VERONIKA</creator><creator>KOTYCZKA, CHRISTINE</creator><scope>EVB</scope></search><sort><creationdate>20140331</creationdate><title>HEALTHY COFFEE AND METHODS OF ITS PRODUCTION</title><author>BYTOF, GERHARD ; RUBACH, MALTE ; LANTZ, INGO ; HOFMANN, THOMAS ; MARKO, DORIS ; STIEBITZ, HERBERT ; BÖTTLER, UTE ; EISENBRAND, GERHARD ; WAHL, ANIKA ; EGGERS, RUDOLF ; BARKURADZE, TAMARA ; LANG, ROMAN ; SOMOZA, VERONIKA ; KOTYCZKA, CHRISTINE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PL2467026TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; pol</language><creationdate>2014</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>TEA</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BYTOF, GERHARD</creatorcontrib><creatorcontrib>RUBACH, MALTE</creatorcontrib><creatorcontrib>LANTZ, INGO</creatorcontrib><creatorcontrib>HOFMANN, THOMAS</creatorcontrib><creatorcontrib>MARKO, DORIS</creatorcontrib><creatorcontrib>STIEBITZ, HERBERT</creatorcontrib><creatorcontrib>BÖTTLER, UTE</creatorcontrib><creatorcontrib>EISENBRAND, GERHARD</creatorcontrib><creatorcontrib>WAHL, ANIKA</creatorcontrib><creatorcontrib>EGGERS, RUDOLF</creatorcontrib><creatorcontrib>BARKURADZE, TAMARA</creatorcontrib><creatorcontrib>LANG, ROMAN</creatorcontrib><creatorcontrib>SOMOZA, VERONIKA</creatorcontrib><creatorcontrib>KOTYCZKA, CHRISTINE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BYTOF, GERHARD</au><au>RUBACH, MALTE</au><au>LANTZ, INGO</au><au>HOFMANN, THOMAS</au><au>MARKO, DORIS</au><au>STIEBITZ, HERBERT</au><au>BÖTTLER, UTE</au><au>EISENBRAND, GERHARD</au><au>WAHL, ANIKA</au><au>EGGERS, RUDOLF</au><au>BARKURADZE, TAMARA</au><au>LANG, ROMAN</au><au>SOMOZA, VERONIKA</au><au>KOTYCZKA, CHRISTINE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>HEALTHY COFFEE AND METHODS OF ITS PRODUCTION</title><date>2014-03-31</date><risdate>2014</risdate><abstract>The present invention relates to a method for producing a coffee blend and the coffee blend obtained by this method, wherein the coffee blend is characterized in that a coffee drink brewed from said coffee blend contains high amounts of chlorogenic acids (CGA) and N-methylpyridinium cations (NMP) and optionally, low amounts of carboxylic acid-5-hydroxytryptamides (C5-HT), has a superior antioxidative activity and additionally is stomach-friendly.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng ; pol |
| recordid | cdi_epo_espacenet_PL2467026TT3 |
| source | esp@cenet |
| subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF TEA THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | HEALTHY COFFEE AND METHODS OF ITS PRODUCTION |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-21T08%3A29%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BYTOF,%20GERHARD&rft.date=2014-03-31&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EPL2467026TT3%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |