A SYSTEM, METHOD AND APPARATUS FOR PROCESSING FOOD PRODUCTS

A food processing system 10 comprising a cooking apparatus 12 and a cooling apparatus 14. The apparatus 12, 14 are similar and are configured for processing sausages which have casings which are fragile and easily ruptured. The apparatus 12 comprises a processing vessel 16 for containing a cooking l...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	JOHNSTON, ROY ANDREW, UYS, TAYLOR, LE ROUX, ANTON SCHUTTE, SCHULTZ, HERMANN AUGUST, ROUX, DANIEL
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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