INFUSION SYSTEM FOR A LIQUID FOOD PRODUCT AND METHOD FOR DIRECTLY HEATING A LIQUID FOOD PRODUCT IN AN INFUSION SYSTEM

Infusion system for a liquid food product to be heated, including an infusion chamber limited by an infusion tank with a downward tapering bottom, said infusion chamber having a product inlet and a product outlet, said infusion system having a steam inlet, wherein the steam inlet is designed in the...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KOWALIK, GOTTFRIED, TACKE, LUDGER, KJAERBYE, HENRIK, SCHWENZOW, UWE, DRECKMANN, REINHOLD
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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