INFUSION SYSTEM FOR A LIQUID FOOD PRODUCT AND METHOD FOR DIRECTLY HEATING A LIQUID FOOD PRODUCT IN AN INFUSION SYSTEM
Infusion system for a liquid food product to be heated, including an infusion chamber limited by an infusion tank with a downward tapering bottom, said infusion chamber having a product inlet and a product outlet, said infusion system having a steam inlet, wherein the steam inlet is designed in the...
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| creator | KOWALIK, GOTTFRIED TACKE, LUDGER KJAERBYE, HENRIK SCHWENZOW, UWE DRECKMANN, REINHOLD |
| description | Infusion system for a liquid food product to be heated, including an infusion chamber limited by an infusion tank with a downward tapering bottom, said infusion chamber having a product inlet and a product outlet, said infusion system having a steam inlet, wherein the steam inlet is designed in the form of two steam inlets separated from each other spatially and fluidically; the first steam inlet is connected for passing fluid to a second channel, the product inlet is connected for passing fluid to a first channel which encompasses the second channel in a ring shape and also opens into an infusion chamber, and the second steam inlet is connected for passing fluid to a plurality of inlet openings disposed in a ring shape and radially encompassing the first channel on the exterior and also opening into the infusion chamber in the upper area and from above. |
| format | Patent |
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DRECKMANN, REINHOLD</creatorcontrib><description>Infusion system for a liquid food product to be heated, including an infusion chamber limited by an infusion tank with a downward tapering bottom, said infusion chamber having a product inlet and a product outlet, said infusion system having a steam inlet, wherein the steam inlet is designed in the form of two steam inlets separated from each other spatially and fluidically; the first steam inlet is connected for passing fluid to a second channel, the product inlet is connected for passing fluid to a first channel which encompasses the second channel in a ring shape and also opens into an infusion chamber, and the second steam inlet is connected for passing fluid to a plurality of inlet openings disposed in a ring shape and radially encompassing the first channel on the exterior and also opening into the infusion chamber in the upper area and from above.</description><language>eng ; pol</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2013</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20131231&DB=EPODOC&CC=PL&NR=2381793T3$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20131231&DB=EPODOC&CC=PL&NR=2381793T3$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KOWALIK, GOTTFRIED</creatorcontrib><creatorcontrib>TACKE, LUDGER</creatorcontrib><creatorcontrib>KJAERBYE, HENRIK</creatorcontrib><creatorcontrib>SCHWENZOW, UWE</creatorcontrib><creatorcontrib>DRECKMANN, REINHOLD</creatorcontrib><title>INFUSION SYSTEM FOR A LIQUID FOOD PRODUCT AND METHOD FOR DIRECTLY HEATING A LIQUID FOOD PRODUCT IN AN INFUSION SYSTEM</title><description>Infusion system for a liquid food product to be heated, including an infusion chamber limited by an infusion tank with a downward tapering bottom, said infusion chamber having a product inlet and a product outlet, said infusion system having a steam inlet, wherein the steam inlet is designed in the form of two steam inlets separated from each other spatially and fluidically; the first steam inlet is connected for passing fluid to a second channel, the product inlet is connected for passing fluid to a first channel which encompasses the second channel in a ring shape and also opens into an infusion chamber, and the second steam inlet is connected for passing fluid to a plurality of inlet openings disposed in a ring shape and radially encompassing the first channel on the exterior and also opening into the infusion chamber in the upper area and from above.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRANSPORTING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2013</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZCj19HMLDfb091MIjgwOcfVVcPMPUnBU8PEMDPV0AXL8XRQCgvxdQp1DFBz9XBR8XUM8_F3Ailw8g1ydQ3wiFTxcHUM8_dxx6PL0A2pUQLOFh4E1LTGnOJUXSnMzKLq5hjh76KYW5MenFhckJqfmpZbEB_gYGVsYmlsah4QYGxOjBgDUizl0</recordid><startdate>20131231</startdate><enddate>20131231</enddate><creator>KOWALIK, GOTTFRIED</creator><creator>TACKE, LUDGER</creator><creator>KJAERBYE, HENRIK</creator><creator>SCHWENZOW, UWE</creator><creator>DRECKMANN, REINHOLD</creator><scope>EVB</scope></search><sort><creationdate>20131231</creationdate><title>INFUSION SYSTEM FOR A LIQUID FOOD PRODUCT AND METHOD FOR DIRECTLY HEATING A LIQUID FOOD PRODUCT IN AN INFUSION SYSTEM</title><author>KOWALIK, GOTTFRIED ; TACKE, LUDGER ; KJAERBYE, HENRIK ; SCHWENZOW, UWE ; DRECKMANN, REINHOLD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PL2381793TT33</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng ; pol</language><creationdate>2013</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRANSPORTING</topic><toplevel>online_resources</toplevel><creatorcontrib>KOWALIK, GOTTFRIED</creatorcontrib><creatorcontrib>TACKE, LUDGER</creatorcontrib><creatorcontrib>KJAERBYE, HENRIK</creatorcontrib><creatorcontrib>SCHWENZOW, UWE</creatorcontrib><creatorcontrib>DRECKMANN, REINHOLD</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>KOWALIK, GOTTFRIED</au><au>TACKE, LUDGER</au><au>KJAERBYE, HENRIK</au><au>SCHWENZOW, UWE</au><au>DRECKMANN, REINHOLD</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>INFUSION SYSTEM FOR A LIQUID FOOD PRODUCT AND METHOD FOR DIRECTLY HEATING A LIQUID FOOD PRODUCT IN AN INFUSION SYSTEM</title><date>2013-12-31</date><risdate>2013</risdate><abstract>Infusion system for a liquid food product to be heated, including an infusion chamber limited by an infusion tank with a downward tapering bottom, said infusion chamber having a product inlet and a product outlet, said infusion system having a steam inlet, wherein the steam inlet is designed in the form of two steam inlets separated from each other spatially and fluidically; the first steam inlet is connected for passing fluid to a second channel, the product inlet is connected for passing fluid to a first channel which encompasses the second channel in a ring shape and also opens into an infusion chamber, and the second steam inlet is connected for passing fluid to a plurality of inlet openings disposed in a ring shape and radially encompassing the first channel on the exterior and also opening into the infusion chamber in the upper area and from above.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng ; pol |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING |
| title | INFUSION SYSTEM FOR A LIQUID FOOD PRODUCT AND METHOD FOR DIRECTLY HEATING A LIQUID FOOD PRODUCT IN AN INFUSION SYSTEM |
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