Alcoholic liquor additives and method for preparing the same

Disclosed are an alcoholic liquor additive and a method for preparation thereof. The alcoholic liquor additive includes 18 to 22 wt.% of mulberry fruits, 8 to 12 wt.% of citron fruits, 4 to 6 wt.% of cucumber, 2 to 4 wt.% of cornus fruits, 2 to 4 wt.% of mulberry leaves, 1 to 2 wt.% of pine leaves,...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	JANG, YOUNG-SAM
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!