Alcoholic liquor additives and method for preparing the same

Alcoholic liquor additives and method for preparing the same

Disclosed are an alcoholic liquor additive and a method for preparation thereof. The alcoholic liquor additive includes 18 to 22 wt.% of mulberry fruits, 8 to 12 wt.% of citron fruits, 4 to 6 wt.% of cucumber, 2 to 4 wt.% of cornus fruits, 2 to 4 wt.% of mulberry leaves, 1 to 2 wt.% of pine leaves,...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
1. Verfasser: JANG, YOUNG-SAM
Format: Patent
Sprache:eng ; pol
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Disclosed are an alcoholic liquor additive and a method for preparation thereof. The alcoholic liquor additive includes 18 to 22 wt.% of mulberry fruits, 8 to 12 wt.% of citron fruits, 4 to 6 wt.% of cucumber, 2 to 4 wt.% of cornus fruits, 2 to 4 wt.% of mulberry leaves, 1 to 2 wt.% of pine leaves, 15 to 20 wt.% of drinkable alcohol and the remainder being water, and is prepared by fermentation. The disclosed additive prepared using various natural substances may exhibit beneficial effects including, for example, curing of a hangover after drinking, fatigue recovery and/or improved blood circulation.