PROCESS FOR PRODUCING L-AMINO ACID USING ESCHERICHIA

A method for producing L-amino acid, such as L-phenylalanine and L-tryptophan, is provided using bacterium belonging to the genus Escherichia wherein the L-amino acid productivity of said bacterium is enhanced by enhancing an activity of protein encoded by the yddG gene.

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Bibliographische Detailangaben
Hauptverfasser:	LIVSHITS VITALIY ARKADYEVICH, MASHKO SERGEY VLADIMIROVICH, BELAREVA ALLA VALENTINOVNA, DOROSHENKO VERA GEORGIEVNA, VITUSHKINA MARIA VIACHESLAVOVNA, BIRYUKOVA IRINA VLADIMIROVNA, KATASHKINA ZHANNA IOSIFOVNA, SKOROKHODOVA ALEKSANDRA YURIEVNA
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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Beschreibung
Zusammenfassung:	A method for producing L-amino acid, such as L-phenylalanine and L-tryptophan, is provided using bacterium belonging to the genus Escherichia wherein the L-amino acid productivity of said bacterium is enhanced by enhancing an activity of protein encoded by the yddG gene.