COATING OR FILLING COMPOSITION COMPRISING A NON-HYDROGENATED, STEEP MELTING FAT BLEND

The present invention provides a coating or filling composition comprising from 5 -90 wt.% of fat, said fat consisting of a non-hydrogenated, steep -melting fat blend having the following solid fat profile: N10 of 60-98%; N20 of 50-82%; N30 of 0-22%; N20-N30 within the range of 45 -70%; and the foll...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KREEKEL, HARRY ROELOF, NOOR, AHMADILFITRI, ZIEVERINK, MARTINUS MATHILDA PIETER, DE RUITER, GERHARD ADRIAAN
Format:	Patent
Sprache:	eng ; pol
Schlagworte:	CHEWING GUM COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS HUMAN NECESSITIES ICE-CREAM PREPARATION THEREOF SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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