A SHELF-STABLE COOKING AID AND A PROCESS FOR ITS PREPARATION

The invention concerns a shelf-stable concentrate cooking aid with increased Xian power comprising -a reduced amount of MSG, IMP and GMP, -food derived acids and sugars and -macromolecules, wherein all these components are of natural origin, said cooking aid comprising further up to 80% of added MSG...

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Bibliographische Detailangaben
Hauptverfasser: WANG YONG FU, LADO BÉATRICE, GAO ZHU, BRIMELOW CHRISTOPHER JOHN BURTON, JIN YAN XI, REKHIF NADJI, LIEN WEN SZE
Format: Patent
Sprache:eng ; pol
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