MICROBIOLOGICAL METHOD OF OBTAINING HETEROAROMATIC CARBOXYLIC ACIDS
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| creator | RODUIT JEAN-PAUL GLOECKLER RAINER KIENER ANDREAS |
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| language | eng |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE |
| title | MICROBIOLOGICAL METHOD OF OBTAINING HETEROAROMATIC CARBOXYLIC ACIDS |
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