TRACE ELEMENTS CONTAINING ADDITIVE, METHOD OF OBTAINING SAME, PREPARATION INCORPORATING SUCH ADDITIVE AND APPLICATION OF SUCH PREPARATION
The invention provides a method for preparing an additive that is rich in trace-elements, which method comprises the steps of: a) providing a culture medium to which the trace element or compound thereof is additionally added: b) culturing the micro-organism in the culture medium such that the micro...
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| creator | VANDEN BERGHE DIRK A |
| description | The invention provides a method for preparing an additive that is rich in trace-elements, which method comprises the steps of: a) providing a culture medium to which the trace element or compound thereof is additionally added: b) culturing the micro-organism in the culture medium such that the micro-organism accumulates the trace-element: c) separating the trace-element from the culture. The method is particularly useful with Lactobacillus-species for the accumulation of selenium. The invention further provides an additive prepared according to the method of the invention, a food preparation and a therapeutic preparation containing the additive, and the use of the additive for treating trace element deficiencies. |
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The method is particularly useful with Lactobacillus-species for the accumulation of selenium. The invention further provides an additive prepared according to the method of the invention, a food preparation and a therapeutic preparation containing the additive, and the use of the additive for treating trace element deficiencies.</description><edition>6</edition><language>eng</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; COMPOSITIONS THEREOF ; CULTURE MEDIA ; ENZYMOLOGY ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MICROORGANISMS OR ENZYMES ; MUTATION OR GENETIC ENGINEERING ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSES USING MICROORGANISMS ; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE</subject><creationdate>1997</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19970228&DB=EPODOC&CC=PL&NR=170970B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19970228&DB=EPODOC&CC=PL&NR=170970B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>VANDEN BERGHE DIRK A</creatorcontrib><title>TRACE ELEMENTS CONTAINING ADDITIVE, METHOD OF OBTAINING SAME, PREPARATION INCORPORATING SUCH ADDITIVE AND APPLICATION OF SUCH PREPARATION</title><description>The invention provides a method for preparing an additive that is rich in trace-elements, which method comprises the steps of: a) providing a culture medium to which the trace element or compound thereof is additionally added: b) culturing the micro-organism in the culture medium such that the micro-organism accumulates the trace-element: c) separating the trace-element from the culture. The method is particularly useful with Lactobacillus-species for the accumulation of selenium. The invention further provides an additive prepared according to the method of the invention, a food preparation and a therapeutic preparation containing the additive, and the use of the additive for treating trace element deficiencies.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS THEREOF</subject><subject>CULTURE MEDIA</subject><subject>ENZYMOLOGY</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MICROORGANISMS OR ENZYMES</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSES USING MICROORGANISMS</subject><subject>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1997</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjD0OgkAQhWksjHqHOYAmEAtiOewOMgnsbJbFlhCzVkZJ8BLeWvAvllYvL9_33jy6e4eKgEqqyPgalBiPbNjsAbVmzwdaQ0W-EA2Sg2QfWmM1EuvIokPPYoCNEmdlahNvVPG9ADQa0NqS1csdr57Cz34ZzU7deQirdy4iyMmrYhP6axuGvjuGS7i1tkzSeJfGWZZs_1AeD2k-YA</recordid><startdate>19970228</startdate><enddate>19970228</enddate><creator>VANDEN BERGHE DIRK A</creator><scope>EVB</scope></search><sort><creationdate>19970228</creationdate><title>TRACE ELEMENTS CONTAINING ADDITIVE, METHOD OF OBTAINING SAME, PREPARATION INCORPORATING SUCH ADDITIVE AND APPLICATION OF SUCH PREPARATION</title><author>VANDEN BERGHE DIRK A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PL170970BB13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1997</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS THEREOF</topic><topic>CULTURE MEDIA</topic><topic>ENZYMOLOGY</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MICROORGANISMS OR ENZYMES</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROCESSES USING MICROORGANISMS</topic><topic>PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>VANDEN BERGHE DIRK A</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>VANDEN BERGHE DIRK A</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>TRACE ELEMENTS CONTAINING ADDITIVE, METHOD OF OBTAINING SAME, PREPARATION INCORPORATING SUCH ADDITIVE AND APPLICATION OF SUCH PREPARATION</title><date>1997-02-28</date><risdate>1997</risdate><abstract>The invention provides a method for preparing an additive that is rich in trace-elements, which method comprises the steps of: a) providing a culture medium to which the trace element or compound thereof is additionally added: b) culturing the micro-organism in the culture medium such that the micro-organism accumulates the trace-element: c) separating the trace-element from the culture. The method is particularly useful with Lactobacillus-species for the accumulation of selenium. The invention further provides an additive prepared according to the method of the invention, a food preparation and a therapeutic preparation containing the additive, and the use of the additive for treating trace element deficiencies.</abstract><edition>6</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSES USING MICROORGANISMS PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | TRACE ELEMENTS CONTAINING ADDITIVE, METHOD OF OBTAINING SAME, PREPARATION INCORPORATING SUCH ADDITIVE AND APPLICATION OF SUCH PREPARATION |
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