Use of a carboxypeptidase
The present invention relates to a process for the flavour development in a fermented food whereby a carboxypeptidase is used.
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| creator | FOLKERTSMA, BAUKJE VAN DIJK, ALBERTUS ALARD DEKKER, PETRUS JACOBUS THEODORUS |
| description | The present invention relates to a process for the flavour development in a fermented food whereby a carboxypeptidase is used. |
| format | Patent |
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| language | eng ; pol |
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| subjects | BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF METALLURGY MICROBIOLOGY MILK OR CHEESE SUBSTITUTES MUTATION OR GENETIC ENGINEERING PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE |
| title | Use of a carboxypeptidase |
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