Aqueous maltodextrin and cellulosic polymer film coatings

A method of coating substrates such as pharmaceutical tablets, food and confectionery forms, agricultural seeds and the like, with a protective film comprises the steps of mixing a cellulosic polymer, maltodextrin, and a plasticizer into water to form an aqueous coating suspension, spraying an effec...

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Bibliographische Detailangaben
Hauptverfasser:	SARACENI KATHLEEN, STEEFENINO, RITA, M, KUNKLE, DIANE, C, GRILLO, SUSAN, M
Format:	Patent
Sprache:	eng
Schlagworte:	ADHESIVES AGRICULTURE ANIMAL HUSBANDRY CHEMICAL PAINT OR INK REMOVERS CHEMICAL RIPENING OF FRUIT OR VEGETABLES CHEMISTRY CHEWING GUM COATING COMPOSITIONS, e.g. PAINTS, VARNISHES ORLACQUERS COCOA COCOA PRODUCTS, e.g. CHOCOLATE CONFECTIONERY CORRECTING FLUIDS DYES FERTILISING FILLING PASTES FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING HYGIENE ICE-CREAM INKS MEDICAL OR VETERINARY SCIENCE METALLURGY MISCELLANEOUS APPLICATIONS OF MATERIALS MISCELLANEOUS COMPOSITIONS NATURAL RESINS PAINTS PASTES OR SOLIDS FOR COLOURING OR PRINTING PLANTING POLISHES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS SOWING SUBSTITUTES FOR COCOA OR COCOA PRODUCTS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING USE OF MATERIALS THEREFOR WOODSTAINS
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