Commercially processed orange juice products having a hand-squeezed character
Commercially processed orange juice products, including frozen orange juice concentrates, which are closer to handsqueezed orange juice in character are disclosed. At single-strength, these products have a viscosity of about 7 centipoise or less (at 8 DEG C) and a titratable oil content of about 0.0...
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creator | SWAINE, ROBERT LESLIE, JR THOMAS FLOYD RICH RUDOLF GOTTFRIED KARL STROBEL RAJU VARGHESE THUNDATHIL CHEEHWAY TSAI |
description | Commercially processed orange juice products, including frozen orange juice concentrates, which are closer to handsqueezed orange juice in character are disclosed. At single-strength, these products have a viscosity of about 7 centipoise or less (at 8 DEG C) and a titratable oil content of about 0.015% or less. These products are further characterized by an orange aroma and flavor component which has a higher ratio of certain desirable "fresh" and "orangey" compounds, relative to certain less desirable orange compounds, when compared to current commercial orange juice products prepared from orange juice concentrate. |
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At single-strength, these products have a viscosity of about 7 centipoise or less (at 8 DEG C) and a titratable oil content of about 0.015% or less. These products are further characterized by an orange aroma and flavor component which has a higher ratio of certain desirable "fresh" and "orangey" compounds, relative to certain less desirable orange compounds, when compared to current commercial orange juice products prepared from orange juice concentrate.</description><edition>5</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1992</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920715&DB=EPODOC&CC=PH&NR=26438A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19920715&DB=EPODOC&CC=PH&NR=26438A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SWAINE, ROBERT LESLIE, JR</creatorcontrib><creatorcontrib>THOMAS FLOYD RICH</creatorcontrib><creatorcontrib>RUDOLF GOTTFRIED KARL STROBEL</creatorcontrib><creatorcontrib>RAJU VARGHESE THUNDATHIL</creatorcontrib><creatorcontrib>CHEEHWAY TSAI</creatorcontrib><title>Commercially processed orange juice products having a hand-squeezed character</title><description>Commercially processed orange juice products, including frozen orange juice concentrates, which are closer to handsqueezed orange juice in character are disclosed. At single-strength, these products have a viscosity of about 7 centipoise or less (at 8 DEG C) and a titratable oil content of about 0.015% or less. 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At single-strength, these products have a viscosity of about 7 centipoise or less (at 8 DEG C) and a titratable oil content of about 0.015% or less. These products are further characterized by an orange aroma and flavor component which has a higher ratio of certain desirable "fresh" and "orangey" compounds, relative to certain less desirable orange compounds, when compared to current commercial orange juice products prepared from orange juice concentrate.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | Commercially processed orange juice products having a hand-squeezed character |
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