PROCESS OF PRODUCING BREADFRUIT HOPIA
The present utility model specifies the process of producing Breadfruit (Artocarpus altilis, Fosb.) hopia comprising the steps of harvesting the fruit, peeling the skin, cutting the meat, steaming the breadfruit meat, shredding the steamed meat, combining all the ingredients for dough 1, kneading th...
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| creator | ENSELAY, Ivy V LASQUITES, Emilyn B PATIGA, Elmar SANCHEZ, Ian Rey ALBURO, Hemres M |
| description | The present utility model specifies the process of producing Breadfruit (Artocarpus altilis, Fosb.) hopia comprising the steps of harvesting the fruit, peeling the skin, cutting the meat, steaming the breadfruit meat, shredding the steamed meat, combining all the ingredients for dough 1, kneading the mixture, forming into a ball and cover, combining all the ingredients for dough 2, 10 flattening the dough 1, spreading dough 2 on top of dough 1, rolling the combined dough, wrapping the rolled dough and let rest, for the filling: mixing the grated breadfruit meat, butter, white sugar, condensed milk in a casserole, cutting the rolled dough, flattening a piece of dough, scooping a filling and placing it in the middle of the dough, gathering the sides of the dough, pinching together the sides of the dough to close, brushing the top with egg white and baking the dough for 20 minutes at 180øC. |
| format | Patent |
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FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2022</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220223&DB=EPODOC&CC=PH&NR=22021051442U1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25553,76306</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20220223&DB=EPODOC&CC=PH&NR=22021051442U1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ENSELAY, Ivy V</creatorcontrib><creatorcontrib>LASQUITES, Emilyn B</creatorcontrib><creatorcontrib>PATIGA, Elmar</creatorcontrib><creatorcontrib>SANCHEZ, Ian Rey</creatorcontrib><creatorcontrib>ALBURO, Hemres M</creatorcontrib><title>PROCESS OF PRODUCING BREADFRUIT HOPIA</title><description>The present utility model specifies the process of producing Breadfruit (Artocarpus altilis, Fosb.) hopia comprising the steps of harvesting the fruit, peeling the skin, cutting the meat, steaming the breadfruit meat, shredding the steamed meat, combining all the ingredients for dough 1, kneading the mixture, forming into a ball and cover, combining all the ingredients for dough 2, 10 flattening the dough 1, spreading dough 2 on top of dough 1, rolling the combined dough, wrapping the rolled dough and let rest, for the filling: mixing the grated breadfruit meat, butter, white sugar, condensed milk in a casserole, cutting the rolled dough, flattening a piece of dough, scooping a filling and placing it in the middle of the dough, gathering the sides of the dough, pinching together the sides of the dough to close, brushing the top with egg white and baking the dough for 20 minutes at 180øC.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2022</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFANCPJ3dg0OVvB3UwAyXUKdPf3cFZyCXB1d3IJCPUMUPPwDPB15GFjTEnOKU3mhNDeDqptriLOHbmpBfnxqcUFicmpeakl8gIeRkYGRoYGpoYmJUWiooTGx6gC_ISU8</recordid><startdate>20220223</startdate><enddate>20220223</enddate><creator>ENSELAY, Ivy V</creator><creator>LASQUITES, Emilyn B</creator><creator>PATIGA, Elmar</creator><creator>SANCHEZ, Ian Rey</creator><creator>ALBURO, Hemres M</creator><scope>EVB</scope></search><sort><creationdate>20220223</creationdate><title>PROCESS OF PRODUCING BREADFRUIT HOPIA</title><author>ENSELAY, Ivy V ; LASQUITES, Emilyn B ; PATIGA, Elmar ; SANCHEZ, Ian Rey ; ALBURO, Hemres M</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PH22021051442UU13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2022</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>ENSELAY, Ivy V</creatorcontrib><creatorcontrib>LASQUITES, Emilyn B</creatorcontrib><creatorcontrib>PATIGA, Elmar</creatorcontrib><creatorcontrib>SANCHEZ, Ian Rey</creatorcontrib><creatorcontrib>ALBURO, Hemres M</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ENSELAY, Ivy V</au><au>LASQUITES, Emilyn B</au><au>PATIGA, Elmar</au><au>SANCHEZ, Ian Rey</au><au>ALBURO, Hemres M</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS OF PRODUCING BREADFRUIT HOPIA</title><date>2022-02-23</date><risdate>2022</risdate><abstract>The present utility model specifies the process of producing Breadfruit (Artocarpus altilis, Fosb.) hopia comprising the steps of harvesting the fruit, peeling the skin, cutting the meat, steaming the breadfruit meat, shredding the steamed meat, combining all the ingredients for dough 1, kneading the mixture, forming into a ball and cover, combining all the ingredients for dough 2, 10 flattening the dough 1, spreading dough 2 on top of dough 1, rolling the combined dough, wrapping the rolled dough and let rest, for the filling: mixing the grated breadfruit meat, butter, white sugar, condensed milk in a casserole, cutting the rolled dough, flattening a piece of dough, scooping a filling and placing it in the middle of the dough, gathering the sides of the dough, pinching together the sides of the dough to close, brushing the top with egg white and baking the dough for 20 minutes at 180øC.</abstract><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS OF PRODUCING BREADFRUIT HOPIA |
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