PROCESS OF PRODUCING PRODUCING PEANUT (Arachis hypogaea) AND PINEAPPLE (Ananas comosus) SCOTCH BAR

The present utility model relates to the making of peanut (Arachis hypogaea) and pineapple (Ananas comosus) scotch bar. The process involves selecting pineapple and peeling it; washing the peeled pineapple and cutting it into small chunks and setting it aside; pounding peanuts to produce 1 cup of it...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	SOLAR, Nick John S
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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