PROCESS OF PRODUCING DRIED SPLITTED HASAHASA TREATED WITH INDIAN MANGO AND BATWAN

The present utility model relates to a process of producing dried splitted hasahasa treated with indian mango and batwan that would yield high load of nutritional elements to thereby address health enhancing requirements. The process of producing a nutritious food product generally comprises the ste...

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Bibliographische Detailangaben
Hauptverfasser:	SITJAR, Jomer C, NAVA, Edna M, BORREROS, Ninfa C, LEGASPI, Jocelyn S, BELUSO, Lucy A
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	The present utility model relates to a process of producing dried splitted hasahasa treated with indian mango and batwan that would yield high load of nutritional elements to thereby address health enhancing requirements. The process of producing a nutritious food product generally comprises the steps of: a. securing a predetermined quantity of hasahasa (Rastrelliger brachysoma) fish; b. washing hasahasa fish with clean water; c. removing the gills and internal organs of the fish; d. cleaning the fish by brushing off the blood along their dorsal fins; e. splitting the cleaned fish; f. washing again the splitted fish; g. draining the washed splitted fish; h. soaking the drained fish in a brine solution; i. draining the brine-soaked splitted fish; j. rinsing the drained splitted fish; k. draining the splitted fish; l. soaking the drained splitted fish in a container filled with a mixture of blended indian mango and batwan; m. mixing the mechanically the splitted fish with the mixture for even distribution and absorption; n. draining the soaked splitted fish; o. drying the drained splitted fish; and p.cooling down the dried splitted fish; wherein drying is done by sun drying; wherein drying is done in an oven and including the step of packing in a packing material.