JACKFRUIT SEEDS FLOUR

A jackfruit seeds flour wherein the jackfruit seeds flour is fermented using a solution containing water and lactic acid for improving the quality of jackfruit seeds flour and to shorten the duration of fermenting jackfruits seeds flour.

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Bibliographische Detailangaben
Hauptverfasser:	CUADRA, Maria Norfrelij J, GALVEZ, Lorina A
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	A jackfruit seeds flour wherein the jackfruit seeds flour is fermented using a solution containing water and lactic acid for improving the quality of jackfruit seeds flour and to shorten the duration of fermenting jackfruits seeds flour.