Process for Producing Sugarless Dehydrated Jackfruit Pulps
The present utility model relates to sugarless dehydrated jackfruit pulps. The sweetener utilized in the present embodiment consists of jackfruit puree cooked together with the jackfruit pulps for eight, sixteen and twenty four hours. Dehydration was achieved thru the use of mechanical drier set at...
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| creator | LAUZON, Roberta D GALVEZ, Lorina A ALBURO, Shalom DICZBALIS, Yan |
| description | The present utility model relates to sugarless dehydrated jackfruit pulps. The sweetener utilized in the present embodiment consists of jackfruit puree cooked together with the jackfruit pulps for eight, sixteen and twenty four hours. Dehydration was achieved thru the use of mechanical drier set at seventy degrees Celsius for seven to nine hours. |
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The sweetener utilized in the present embodiment consists of jackfruit puree cooked together with the jackfruit pulps for eight, sixteen and twenty four hours. 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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | Process for Producing Sugarless Dehydrated Jackfruit Pulps |
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