PROCESS OF MAKING SMALL ROCK OYSTER (SACOSSTREA SP.) SAUCE

A process of making small rock oyster (Sacosstrea sp.) sauce comprising the following steps: washing a plurality of fresh small rock oyster meat with a clean potable freshwater; chopping the oyster meat into smaller pieces with a knife; mixing thoroughly said chopped small rock oyster meat with salt...

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Bibliographische Detailangaben
1. Verfasser:	SORIO, Jerson C
Format:	Patent
Sprache:	eng
Online-Zugang:	Volltext bestellen
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