PROCESS OF PRODUCING BUFFALO MILK POWDER
The utility model discloses a process of producing buffalo powder milk which comprises: selecting fresh raw buffalo milk , pasteurizing the raw milk for 10 - 15 minutes using the pasteurizing machine , mixing the pasteurized milk with 200 grams of maltose, homogenizing the mixture drying of the homo...
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creator | MIRANDA, Roberto C PASION, Mario C |
description | The utility model discloses a process of producing buffalo powder milk which comprises: selecting fresh raw buffalo milk , pasteurizing the raw milk for 10 - 15 minutes using the pasteurizing machine , mixing the pasteurized milk with 200 grams of maltose, homogenizing the mixture drying of the homogenized milk using the spray dryer for one hour and constant temperature of 102 degrees, cooling of powder milk ,packing the buffalo powdered milk to a polypropylene plastic bag. |
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FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2019</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190520&DB=EPODOC&CC=PH&NR=22018000225U1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76289</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20190520&DB=EPODOC&CC=PH&NR=22018000225U1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MIRANDA, Roberto C</creatorcontrib><creatorcontrib>PASION, Mario C</creatorcontrib><title>PROCESS OF PRODUCING BUFFALO MILK POWDER</title><description>The utility model discloses a process of producing buffalo powder milk which comprises: selecting fresh raw buffalo milk , pasteurizing the raw milk for 10 - 15 minutes using the pasteurizing machine , mixing the pasteurized milk with 200 grams of maltose, homogenizing the mixture drying of the homogenized milk using the spray dryer for one hour and constant temperature of 102 degrees, cooling of powder milk ,packing the buffalo powdered milk to a polypropylene plastic bag.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNAICPJ3dg0OVvB3UwAyXUKdPf3cFZxC3dwcffwVfD19vBUC_MNdXIN4GFjTEnOKU3mhNDeDqptriLOHbmpBfnxqcUFicmpeakl8gIeRkYGhhYGBgZGRaWiooTGx6gAprCYB</recordid><startdate>20190520</startdate><enddate>20190520</enddate><creator>MIRANDA, Roberto C</creator><creator>PASION, Mario C</creator><scope>EVB</scope></search><sort><creationdate>20190520</creationdate><title>PROCESS OF PRODUCING BUFFALO MILK POWDER</title><author>MIRANDA, Roberto C ; PASION, Mario C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_PH22018000225UU13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2019</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>MIRANDA, Roberto C</creatorcontrib><creatorcontrib>PASION, Mario C</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>MIRANDA, Roberto C</au><au>PASION, Mario C</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS OF PRODUCING BUFFALO MILK POWDER</title><date>2019-05-20</date><risdate>2019</risdate><abstract>The utility model discloses a process of producing buffalo powder milk which comprises: selecting fresh raw buffalo milk , pasteurizing the raw milk for 10 - 15 minutes using the pasteurizing machine , mixing the pasteurized milk with 200 grams of maltose, homogenizing the mixture drying of the homogenized milk using the spray dryer for one hour and constant temperature of 102 degrees, cooling of powder milk ,packing the buffalo powdered milk to a polypropylene plastic bag.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | PROCESS OF PRODUCING BUFFALO MILK POWDER |
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