COMPOSITION OF CARROT DOUGHNUT

COMPOSITION OF CARROT DOUGHNUT

Disclosed is a composition of carrot doughnut consisting of: mashed carrot (Daucus carota L.) vegetables - 15.96 pcnt , sugar - 3.51 pcnt , flour - 32.69 pcnt , egg - 6.38 pcnt , vanilla - 0.27 pcnt , vegetable oil - 32.70 pcnt , milk- 7.66 pcnt , yeast - 0.67 pcnt , and salt - 0.16 pcnt .

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Hauptverfasser: ESPINAZO, Jeruel A, MAHINAY, Albert Jr. M, MENDOZA, Marianne Agnes T, VILLARIN, Randy A, CAMARINES, Norberto Jr. J
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Sprache:eng
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creator ESPINAZO, Jeruel A
MAHINAY, Albert Jr. M
MENDOZA, Marianne Agnes T
VILLARIN, Randy A
CAMARINES, Norberto Jr. J
description Disclosed is a composition of carrot doughnut consisting of: mashed carrot (Daucus carota L.) vegetables - 15.96 pcnt , sugar - 3.51 pcnt , flour - 32.69 pcnt , egg - 6.38 pcnt , vanilla - 0.27 pcnt , vegetable oil - 32.70 pcnt , milk- 7.66 pcnt , yeast - 0.67 pcnt , and salt - 0.16 pcnt .
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