METHOD OF PRODUCING MALUNGGAY (MORINGA OLEIFERA) PANCAKE
Disclosed a method of producing malunggay (Moringa oleifera) pancake containing Moringa oleifera, flour, white sugar, oil and egg. Said process comprising: mixing the egg, sugar and flour in a bowl; chopping the fresh malunggay (Moringa oleifera) leaves then set aside on a separate mixing bowl; prep...
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creator | RODRIGO, Jasper G IBERO, Dexter V ESPINAZO, Jeruel A CORTEZ, Violeta C MENDOZA, Marianne Agnes T VILLARIN, Randy A |
description | Disclosed a method of producing malunggay (Moringa oleifera) pancake containing Moringa oleifera, flour, white sugar, oil and egg. Said process comprising: mixing the egg, sugar and flour in a bowl; chopping the fresh malunggay (Moringa oleifera) leaves then set aside on a separate mixing bowl; preparing for cooking and mixing the pancake mixture and malunggay leaves; waiting until the malunggay pancake is cooked into golden brown, then serve. |
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Said process comprising: mixing the egg, sugar and flour in a bowl; chopping the fresh malunggay (Moringa oleifera) leaves then set aside on a separate mixing bowl; preparing for cooking and mixing the pancake mixture and malunggay leaves; waiting until the malunggay pancake is cooked into golden brown, then serve.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS |
title | METHOD OF PRODUCING MALUNGGAY (MORINGA OLEIFERA) PANCAKE |
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