COMPOSITION OF COCONUT-WATER-TREATED BOTTLED SPANISH STYLE SARDINES SARDINELLA FIMBRIATA
This utility model disclosed the composition of coconut-water-treated bottled Spanish style sardines Sardinella fimbriata for human consumption wherein the product comprises of sardines, corn oil, refined sugar, iodized salt, hot pepper, pepper corn, and bay leaves.
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| creator | MONACILLO, Joebert MACACHOR, Corazon P PONCE, Marde T BOHOL, Ma. Gypsy MAGTAGAD, Zenaida |
| description | This utility model disclosed the composition of coconut-water-treated bottled Spanish style sardines Sardinella fimbriata for human consumption wherein the product comprises of sardines, corn oil, refined sugar, iodized salt, hot pepper, pepper corn, and bay leaves. |
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Gypsy ; MAGTAGAD, Zenaida</creatorcontrib><description>This utility model disclosed the composition of coconut-water-treated bottled Spanish style sardines Sardinella fimbriata for human consumption wherein the product comprises of sardines, corn oil, refined sugar, iodized salt, hot pepper, pepper corn, and bay leaves.</description><language>eng</language><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS ; THE PRESERVED, RIPENED, OR CANNED PRODUCTS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2018</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180406&DB=EPODOC&CC=PH&NR=22017000604U1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,777,882,25545,76296</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20180406&DB=EPODOC&CC=PH&NR=22017000604U1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>MONACILLO, Joebert</creatorcontrib><creatorcontrib>MACACHOR, Corazon P</creatorcontrib><creatorcontrib>PONCE, Marde T</creatorcontrib><creatorcontrib>BOHOL, Ma. 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| subjects | CHEMICAL RIPENING OF FRUIT OR VEGETABLES FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | COMPOSITION OF COCONUT-WATER-TREATED BOTTLED SPANISH STYLE SARDINES SARDINELLA FIMBRIATA |
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